We are accepting beef orders now for the next butcher date. We are expecting this order to be ready for pick up mid November. Let us know if you want in on this go round! The peas are still being picked up until we get hit with a killing frost. Come get them fresh while you can. We freeze them the day after they’ve been shelled so you can still get your peas all winter long. Zucchini is still coming in, yellow squash, large tomatoes, radishes are just starting, onions, sweet taters, red skin taters, only a few pumpkins left, square bales of straw for $6 corn stalk bundles, plums, okra, preserves, lye soap, chips, cold drinks, and more! Come see us 10-3 tues, wed and Saturday. As late as 6pm on Fridays.