Blog

The eggs are coming back in… slowly ?

We are starting to get more and more eggs again. I’m not sure if it was the cheeky conversation I had with the girls a couple weeks ago or maybe the special feed mix I whipped up for them that got their booties back in gear but either way, we are all happy to see the results.

We are busy hatching out brand new baby chicks as well. Should have close to 60 new chicks to add to the flock by end of February. My goal is to expand my operation by a few hundred more by end of summer.

Speaking of hatching chicks, would anyone be interested to learn how to incubate and raise up your own chicks at home using fertile eggs? I’m going to offer a class on this here real soon. So grab your friends and get them ready to come with you, for a hands on approach to chick hatching. Watch my page for date/time announcement and your chance to sign up.

FARM LIFE!

Found a baby kitten under momma hen in the nest box this morning! Momma hen didn’t mind to keep this furry critter warm all night. The brand new mother cat isn’t sure exactly how to care for her babies so we will need to intervene for her. We found another one of her babies on the front porch this morning, as if asking us for help.

This is definitely one aspect of living the FARM LIFE that keeps us on our toes. Now my morning routine has to be altered to accommodate finding the proper mother for these 2 little furballs if I can. Trying to reunite them and observe if she will care for them. If not, we will need to assume all those duties every day and all night. Tiny kittens require round the clock care without fail to survive! it is a serious commitment, anyone want to volunteer? ?

PS… if you are wondering why there are plastic easter eggs in the nest box, its simple. We use them filled with dirt and sealed shut, to help train the hens where to lay their eggs. They prefer to keep them in clutches, so if we provide a few that can always sit there without ever getting rotten, they’ll learn to lay their own eggs right with them.

Fresh picked edamame

If you like to get a powerful source of protein from vegetables, soy beans can help! We hand pick them still soft out of the field, hand shell them, weigh and bag into 1 pound increments. Each bag makes 4 servings, yielding 18 grams of protein per person. At a price of $8 per pound, you can serve your family a high vegetable protein, sourced right here in Tate county, for about $2 per person. 1 pound bags are frozen and stored all year round after our once a year harvest.

Beef update

We heard from the butcher and plan to pick up monday 10/10. We should be able to start having folks pick up their orders by Tuesday or Wednesday. Please call or text me so we can schedule yours.

Im starting to juice for better health again. The focus this time will be cleaning my liver using the carrot/beet/apple trio for now. I bought a new juicer and its kinda difficult to figure out how to take it apart to clean it. <scratching my head> Stop in and lets chat more if you have an interest in this topic yourself

PUMPKINS AND POPCORN!

Its my favorite time of year again. I love these cool crisp mornings where I’m able to wear my long, thick, dark hair down instead of up!

Its officially fall to me when my pumpkins and winter squashes start coming in. Stop by and pick out your dinner squashes and carving pumpkins. Peaches, pears, apples, yellow squash, carrots, sweet potatoes, onions, turnips, cabbages, lettuce, asparagus, tomatoes, green peanuts, new potatoes, baking potatoes, butternut squash, spaghetti squash, raisins, frozen purple hull peas, cut okra, cut off sweet corn, lye soap, garden seed, cold drinks, chips and snacks, almonds, walnuts, crowder peas, frozen goat milk, eggs, beef, chicken, chevon, canned preserves, sauces and more!!

Im drying cayenne pepper and thyme today as well as more grapes to make raisins. Julie is making popcorn to order- only $1 donation suggested plus .25 cents per flavor. cheddar cheese/ranch/hot jalapeño and more flavors to choose from. Come us! 10-3 thu/Fri/sat

BEEF UPDATE

We have scheduled a butcher date for 9/12/22. If you have a beef order pending, you can expect to pick up your meat approximately 10-14 days after that date. Please have your remainder due and freezer space ready for the tastiest beef!

Cabbages, Green Peanuts, Almonds, Walnuts, sweet taters, yellow squash, zucchini, tomatoes, pears, apples, turnips, cucumbers, hot peppers, sweet corn, purple hull peas, brown crowder peas, carrots, goat milk, blackberries, animal feed, lye soap, garden seeds, cold drinks, pepper jelly, zucchini relish, cowboy candy, peach preserves, apple marinade, cantelope preserves and more!

Taking orders for farm raised beef to fill your freezer. Check out the beef page for more details. Butter beans are recovering from the terrible triple digit heat wave over the summer. We have been able to hand pick a pitiful amount here and there, just enough for dinner tonight. They are NOT ready yet but ill keep yall updated.

Open 10-3 Thursday, Friday and Saturday Come see me!

Only enough for dinner tonight

The Value of Things

Recently, a friend was telling me about their recent yard sale and how they didn’t know what to do with all the left overs that didn’t sell. That reminded me of this story from when I was 10 years old…..

I used to know this lady who had a garage that she set up with all her excess stuff to hold garage sales out of. I would ride my bicycle down the road to sit and chat with her every chance I got. We got to talking and she told me all her secrets! she showed me how to measure if a shirt could fit me by holding ut up to my shoulder points, how to shorten a hem on a dress that was too long, how to properly cut roses for fresh flowers that last longer, and so much more but there was one secret that stood out from all the rest.

She did this garage sale every Friday/sat/and sometimes Sunday morning from 7am until noon. She worked in her garden, cooked up meals for her entire family for the upcoming week, did some sewing, canning, fed her animals, mowed her lawn, cleaned her house, etc etc when there weren’t any customers. She stayed busy and productive regardless. She had a little bell that rang when someone pulled up to let her know, then she’d come out to visit.
She did this every weekend, all year long even when it got chilly cuz she closed the garage up and turned a small heater on. She said after the first year, people came to expect her little items would always be available and soon they’d donate their excess stuff. Before she knew it, it had become a business so the city told her she had to get a license. It cost her $20 back in the day (now it’s only $50) and she had to collect/pay in sales tax which was no big deal.

Through the years she was able to help a lot of young families whom were struggling to pay bills with free clothing, shoes, boots and winter coats. (Being in Michigan meant weather in winter could be brutal) she had her weekend garage sales every month, every year for 30 years.

She told me her little garage sale business made her a side income the same as if she went to work a job somewhere else but it also allowed her to be home getting other tasks completed at the same time. Nevermind that she got so familiar with the community it opened up so many beneficial opportunities that her household and so many others were able to benefit from, she lost count!

When she was tired or the weather was grim, she’d make hot tea, cookies and cocoa, curl up with a good book and just read or chit chat with folks that stopped in- like me. She always offered me cookies and milk or hot cocoa in winter. I hung on every single word she said, every single visit I made. I never forgot the lessons I learned from her.

She said the value of each thing is up to the beholder. Never assume something no longer has a value just because it might be in your way or you can’t see it. Open your life up to let others teach you, while they bless you at the same time.

To me- it’s folks like this whom are THE TREASURE I see the value in.

Purple hull peas are being picked, shelled and bagged

Get them fresh today and tomorrow Theyll be frozen for freshness after that!

yellow squash, tomatoes, zucchini, sweet taters, onions, potatoes, turnips, cabbage, apples, pears, green peanuts, almonds, walnuts, okra, crowder peas, purple hull peas, cut off corn, frozen milk, fresh eggs, animal feed, freezer beef, chicken, lye soap, gowt milk soap, cold drinks, snacks, etc

Come see me thursday/Friday/saturday 10-3