I made some extra soft, creamy kefir cheese for sale tomorrow! Mild flavor so delicious. It won’t last long. Bring a glass jar to transport it as it is made with LIVE kefir beneficial bacteria and heated to only 98 degrees. So most of the bacteria is still living in there and will contribute to your health!
I enjoy mine spread on toast or homemade crackers with fresh chopped herbs or garlic. I love it in ravioli’s and lasagna or just a bit of it with some sliced peaches. Mmmmm what are some of the ways you enjoy your spreadable kefir cheese?
It is .75 per ounce