Beef update: For those customers who just put a deposit down for the next butcher date, we just took the beef off to the butcher today. The butcher will age the meat for a couple weeks and shortly after that will start preparing the various cuts. I will update y’all again as we get closer to pick up day so you can be prepared. We still have a few shares for additional customers to buy in on this beef. Thank you for your patronage and trust, we appreciate you.