Good rainy morning Y’all! Lol Shew I got pretty wet just getting through the door already. BEEF CUSTOMERS: **Edited**I am setting up order pick up times for Sunday 19th now. I have appointments open between noon and 1:30pm. Send me a private message with a 1 hour window of when you can be available to pick up your package and your phone number. Let me know if you want any liver, tongue or ox tail. Make sure you bring a cooler or 2 with some ice to keep your beef properly cooled down. Bring your balance due in full with you. You can pay preferably by cash or check. I can also accept card payments through square which will charge a fee. Once Sunday appointments have been fully booked up, I’ll update this post. On Sunday, I’ll begin setting up appointments for Monday. We would like to have all orders paid for and picked up by Friday of this week. We will not be taking appointments on Thursday. Can’t wait for y’all to get this delicious beef into your freezers.