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Beef customers: Taking appointments for Monday between 3pm and 6pm. Send me a private message with a one hour time frame you could pick up your package. I’ll respond with an appointment time that we are available. We will also be setting appointments for Tuesday and Wednesday. Thank you

Good rainy morning Y’all! Lol Shew I got pretty wet just getting through the door already. BEEF CUSTOMERS: **Edited**I am setting up order pick up times for Sunday 19th now. I have appointments open between noon and 1:30pm. Send me a private message with a 1 hour window of when you can be available to pick up your package and your phone number. Let me know if you want any liver, tongue or ox tail. Make sure you bring a cooler or 2 with some ice to keep your beef properly cooled down. Bring your balance due in full with you. You can pay preferably by cash or check. I can also accept card payments through square which will charge a fee. Once Sunday appointments have been fully booked up, I’ll update this post. On Sunday, I’ll begin setting up appointments for Monday. We would like to have all orders paid for and picked up by Friday of this week. We will not be taking appointments on Thursday. Can’t wait for y’all to get this delicious beef into your freezers.

BEEF CUSTOMERS:

**EDITTED** All appointments to pick up beef packages on Saturday 18th are now booked. We will begin setting up appointments for Sunday 19th next. Message me on FB messenger today to set up a pick up time to get your package tomorrow. Please give me your name, phone number and a 2 hour window tomorrow when you could be available to pick up your beef. I will respond with an appointment confirmation according to my availability. You will need to bring with you a cooler or 2, with ice that can hold your meat plus space for the ice. You will also need to bring your balance due in cash preferably, or I can accept a card payment through Square, which will charge a fee. If Saturday is NOT going to work for you, don’t worry, I’ll be creating a pick up schedule for Sunday and Monday next. Let’s do one day at a time please, and get your delicious beef into your freezer ASAP!

BEEF CUSTOMER UPDATE: We will be making your packages available for pick up within the next few days. Please have your balance due and freezer space ready. As soon as we have all the packages ready, you’ll see the available PICK UP days posted. We are very excited for y’all to start grilling and cooking up your tasty, all natural, Tate county raised beef! Ps…. Invitations to your house for a BBQ are welcome. Lol mmmmmm

We will be planting beets, turnips, carrots, leeks, spinach, lettuce, collards, and more today! Hoping a nice rain will give it a good watering this week. I’ll be working in the field today but I’ll be open tomorrow. Thanks for your understanding

We have lots of sweet peppers, cabbages and eggplants coming in. Cherry tomatoes only. I’m hoping to have large slicing tomatoes soon- if the plants will hold out long enough for them to turn red. Picking fresh okra regularly still!

We will have fall decor items available for sale to decorate your own home or store front with. I can feel the coolness in the air, fall is coming. Let’s get in the spirit!

Ps…. If you don’t see enough qty of something you would like more of, just ask. We only put a small amount out on the tables at a time but we have lots of back stock in the fridge. The produce keeps fresh longer when its kept in a fridge as long as possible.

We have just 3 more slots open for the current beef butcher schedule. If you’d like to learn more just message me and I’ll send you information. Beef packages should be ready for you to take home within the next 2 – 2 1/2 weeks. If you miss this go around, don’t worry! We will be accepting orders for the next beef schedule which will begin in a few weeks.

We will be making fall decorative display supplies available for your home or store front. We are bundling corn stalks now. Will have straw bales and pumpkins available soon. Look for pics to be posted.

Planting cabbages, onions, broccoli, greens, lettuces, carrots, beets, turnips, cauliflower, etc etc. For fall and winter crops! We have purple hull peas, crowder peas, corn, limas/butterbeans, green beans, black berries etc in the freezer Still have fresh cherry tomatoes, eggplant, squash, zucchini, cukes, okra, peppers, cabbages, crimson sweet/jubilee/Charleston grey watermelons, potatoes, onions, plums, zucchini, turnips, green tomatoes, scallopini squash, eggs, and more coming in. We have cantaloupe syrup for ice cream, waffles and pancakes or pop it in the fridge to spread it on your bagel or toast… mmmm Apple syrup for pork marinade, pour over ice cream on hot apple pie, pour over pecan pie or lemon cake, or pop it in the fridge to spread on toast. Pepper jelly, cowboy candy, tomato sauce, peach preserves, strawberry jam, apple butter, raspberry jam, cold drinks, chips and dip, peanuts, garden seeds, goat milk soap, candy shoppe dime candy, promotional T-Shirts, and more! Come see us Tues/We’d/Sat 10-3 Fridays we stay as late as 6 depending on how busy we are. Funny eggplant

Beef update: For those customers who just put a deposit down for the next butcher date, we just took the beef off to the butcher today. The butcher will age the meat for a couple weeks and shortly after that will start preparing the various cuts. I will update y’all again as we get closer to pick up day so you can be prepared. We still have a few shares for additional customers to buy in on this beef. Thank you for your patronage and trust, we appreciate you.

Not feeling well today. I’m going to stay home, see y’all next week. Thank you for understanding

We are taking orders for part of a beef, raised right here on our farm. Check with us for pricing and availability. Our beef is raised on wide open pastures right here in Tate county. We grow NON-GMO corn, wheat and sunflowers to make our own feed. No soy is ever used! No hormones, no steroids, no junk. Beef is fed out our own farm raised grains the last 2 months to put that lovely marbling on the meat. It’s delicious!! $20% deposit holds your part. Let us fill your feeezer

Having to fix the front glass AGAIN! Blahh so annoying but we should be able to safely open on Friday 10-6 as usual. We still have squash, zucchini, scallopini squash, cherry tomatoes, cucumbers, okra, purple hull peas, crowder peas, butter beans, black berries, plums, onions, potatoes, watermelon, cayenne peppers, green beans, corn on the cob, jams, jellies, cowboy candy, soap, garden seeds, snack chips and dips, cold drinks, eggs, beef, eggplant, tomato sauce, and more available for sale.

How did y’all like that rain we got yesterday? I know my crops really needed it! We want to welcome Richards youngest son home from the National Guard today. We are so proud of him. The store will be closed today. Have a lovely weekend y’all!

Cooked up one of our farm raised ribeye steaks tonight. I like mine medium rare with a nice seer and sea salt. Mmmmmm

Cantaloupe $2 this week!!Eggplant $1 Cayenne peppers $2 a handfulWatermelon $6Purple hull peas $6And so much more!!Open today and tomorrow 10-3

Eggplant $1 each this week!!! Come grab some for the grill or make eggplant Parmesan