My field of Prairie Gold wheat has been planted folks! I’m super excited about this harvest come June of 2018!
It means I’ll be baking with one of the few heirloom varieties of wheat strains that was never engineered to have excessive gluten. If you have anyone in your family that suffers from gluten intolerance- you understand how awful it can be.
Woohoo!! I can’t wait to start baking with my own home grown, hand harvested, hand winnowed, hand crank ground PRAIRIE GOLD heirloom wheat flour!!