It’s almost time for sweet field corn!
Depending if it turns really hot or not, the corn will be ready to pull in 1-3 weeks. I will have TRUCK LOADS available for a couple weeks. Get ready!! If you’ve never tried field corn picked in the sweet stage, you’re missing out!
300 watermelon plants put into the ground baby!
Roma tomatoes starting to turn red. Contender bush beans blooming. Purple hull peas and sweet corn are up!
Lovely life-giving, Non-GMO, organic micro-greens for your daily enjoyment!
Choose from 4 different types of sprouts or try them all:
Average of five servings for $2 Special order yours today!
* while supplies last
* special orders filled in order received
* blends will change periodically
Crimson sweet watermelon plants going in the ground and a lovely bed of Contender Bush beans growing well.
Today I worked in my taters and maters. Check out some pics with descriptions below each…..
I’m at the market y’all!
Very limited quantities of:
Some chocolate chip cookies and sourdough bread, too! I’ll only be here until I sell out. Come see me!
Have you ever made paper plant pots/ I can teach you how in under 1 minute! These are a fantastic way to reuse old newspapers and the pots work perfectly for plants that don’t transplant well.
Here’s a few pics for you to see how I use them for my tomato seedlings
The paper pot stays together quite well even when it’s completely soaked through week after week. Wait until your seedling reaches two to three inches of height above the edges of your paper pot before transplanting.
Dig your hole six inches deeper then the height of the paper pot edges. Put three inches of homemade manure mix into the bottom of the hole. Place your potted transplant directly into the prepared hole without disturbing the tender plant roots which are safely protected inside.
Be sure to bury the entire paper pot. All edges should be under two inches of dirt. Press the soil around the plant firmly. Take care to gingerly replace unharmed earth worms back into the hole. Our earthworms are very important so try not to hurt them.
Your transplant should be recessed beneath the surrounding soil surface by about two inches when finished. Use the remaining soil left over from digging your hole to creat water rings around the transplant’s perimeter.
Put down a light layer of mulch immediately. Remember to never leave our precious life-giving soil bare!
Can you name these two different types of greens, guys?
Here you’ll see what a lovely bed of natural mulch looks like around your thankful garden plants. This is the second application I’ve put down. You make the mulch bedding deeper and wider, as the plants grow up taller and wider.
If you employ this wonderful NATURAL MULCHING principle to all your plants, you’ll only weed your plants heavily once. After that, it’s just a few straggler weeds here and there for the rest of the season. NO HERBICIDES NEEDED EVER!!!
I transplanted the first set of yellow squash and zucchini today. Forgot to snap a pic of those pfft!
Everybody please say hello to Oasis Homestead’s newest edition, a three month old new 100% Lamancha buckling. When he is old enough, he will be bred to the baby doelings that are born here. The doelings he produces should be exceptional milkers since they’ll be mixed with Saanan, Alpine, or Nubian or could be bred to my 100% Lamancha doe – all milk breeds.
Help me choose a name for this little guy!
I think the time to be at the market is finally here folks!!
It looks like I’ll have some spring onions, greens, radishes, turnips, sprouts, and who knows what else I’ll find while I’m picking.
Remember all my produce is NON GMO and raised naturally. Yum yum 😉
I’m baking fresh sourdough bread made from my own WILD SOURDOUGH STARTER!!
Chocolate chip molasses cookies
Oatmeal raisin
And who knows what other surprises I might have for you.
I have some new business cards with a special discount on the back of each one just for my repeat Healthy Shoppers! Make sure you ask for your card to get your reward.
Sign up for your customer birthday gift too!!
Just like last year, I’ll be announcing on this page when I’ll be at the Senatobia Farmers Market. Be watching!!!
I can’t wait to see y’all there, it’s been too long!!!!
We effectively reached a level of training victory yesterday. All of my oldest female pups (born Dec 2017) are responding instantaneously, on a verbal STOP command from far away. I no longer need to be within close proximity to administer corrective commands.
They started barking an “intruder alarm” at the Guinea hen who ventured out of her normal penned area. My adults and older pups of course already know that the guinea is allowed to roam freely so they paid her no attention. The younger pups, unaware of this privilege, began charging the Guinea in their effort to patrol and control their grounds.
I immediately yelled a firm “NO” from roughly 150’ away. At which time they all instantaneously stopped their pursuit and looked at me to be sure they were in fact, being scolded.
With me maintaining complete eye contact and alert body posturing, they recognized this as an affirmative scolding. They immediately changed their direction and resumed playing together harmlessly. Guinea unscathed and the pups now understand that she has freedom to roam.
A well behaved and highly responsive Livestock Guard Dog on your working farm is nothing short of an absolute treasure. 💕
The Lima beans are up and the green beans are taking off! Yeeha
So recently I’ve started a bunch of new seedlings.
I have:
no less then 100 okra plants going
Boston pickling cukes
Straight 8 cukes
Hot jalapeño
Cayenne
Paprika
Herbs:
Spicy basil
Rosemary
Cilantro
Dill
Thyme
Spearmint
Sage
Flowers:
Forget me nots
Nasturtiums
White and yellow Daisy’s
Columbine
Pink and white allisum
Coleus
Marigolds
Zinnias
Poppy’s
Bachelor buttons
And more to come…..
Roma tomatoes are making progress and green beans are popping up!
Meanwhile, I have yellow squash, zucchini, butternut, acorn, scallopini and pumpkin squashes all started as seedlings.
Cantaloupes, cucumbers and watermelons are coming up in seed trays.
I have new baby tomatoes and peppers germinating for a later crop.
Today I’m starting culinary herb seedlings. Chives, parsley, oregano and basil to start with!
