Category: Updates

I have some greens and radishes pulled this morning. The last harvest of zucchini, yellow squash, eggplant, and other summer crops. Still have Brussels sprouts, winter squash, cabbages, and onions coming in. Green peanuts are still being harvested in this area. Do y’all like boiled peanuts? It’s a one time a year special treat. All different varieties of apples are coming in. I’ll soon have more new items in the store. Yay! My oven is fixed and we will be grinding fresh flour for baking. I’m evaporating my fresh goat milk to make pumpkin pies with soon. Mmmm I’ve already cooked down and puréed the pumpkin. It’s a LOT of work that goes into baking a REAL HOMEMADE PIE! No carb Wednesdays! I started off with 3 slices of bacon and ACV water this morning. Strange combination I know. Lol, I’ve done 3 gall bladder cleanses in the past 30 days. My gallbladder no longer hurts and I’ve passed over 75 stones. Yay! I’m making progress. I’ll give my liver a chance to push more stones out for another 10-ish days and I’ll do cleanse #4.

Last Sunday night we had our very early killing frost and summer crops are officially done till next year. I was unable to get anything transplanted into the hoop house in time bummer. I was looking forward to seeing how far I could stretch out the summer crops into winter using those. I’ll have to try next year! If you’re thinking there won’t be anything else to eat that we can grow fresh right here in Tate county, I can assure you there are plenty! I have greens, radishes, onions, beets, carrots, turnips, lettuces, cabbages, cauliflower, broccoli, sweet peas, lentils and more growing outside and I’ll keep growing everything I can all winter long! I still have frozen peas we harvested in summer too. We have goat milk, eggs, chickens for order and beef to fill your freezer. Now that my oven is being fixed, I’ll be back to baking again soon too. I’m still canning and finishing up the last couple batches of homemade REAL lye soaps.

Our Fall Festival is coming up in a couple of weeks, the 21st and 22nd. You can buy your tickets in-store now. Card games every Friday 3-5pm, come join the giggling. Open TUE WED and SAT 10-3 Friday’s 10-6. Closed Sun, Mon and Thur.

NO CARB WEDNESDAYS! I’m fasting today so I’m definitely not eating carbs. Share your no carb/low carb recipes so others can get good ideas, please. I have to share super cute pics of my cuddly puppies too. Hope you enjoy them as much as I do.

Come see me today from 10am until 3pm. Can you find the hidden cutie pie pic with my sweet milk goat named Twinky and a doll baby lil puppy?

Dont forget about our Fall Festival. ONLY 2 days left to get your business added to our event flyer! We have the dates picked out y’all- November 21 and 22nd. We are designing a flyer now that will have the business names and items for sale from all the vendors that want to set up. Please go to oasishomestead.com to fill out a vendor application. Deadline to submit your application is 10/28 to get added to the flyer. If you will be setting up, I will give you some flyers to hand out and post around areas to help get the word out.

Lettuce, radishes, mustard greens, Brussels sprouts, cabbages, scallopini squash, yellow squash, pumpkins, spaghetti squash, eggplant, green beans, green peanuts, carnival peppers, Serrano and chili peppers, poblano, hot wax and more peppers, red skin potatoes, sweet potatoes, turnips, frozen purple hull peas, butter beans, garlic, green onions, watermelons, zipper cream peas, brown crowder peas, ice-cold creamy goat milk, free-range eggs, REAL lye goat milk soaps, pepper jelly, Cowboy candy, tomato sauce, peach preserves, pickled beets, hot pepper sauce, and more!

Come shop your very own indoor, YEAR ROUND farmers market. Open today from 10am until 3pm. Wed/Thu/Sat open 10-3. Friday’s open 10-6Accepting CASH, credit or debit Card games on Fridays from 3-5pm

Bunch of silliness playing cards today!

Open today until 3pm. Friday’s open 10-6pm. Saturdays open 10-3pm

We have crispy green beans – 5gallon bucket for $22 Eggplants are just $1 each! Tender baby yellow squash, frozen butter beans/crowder peas/purple hull peas, green boiling peanuts, dry snacking peanuts, red skin Irish taters, table onions, Mississippi grown red skin sweet potatoes, carnival rainbow colored sweet peppers .25 cents each, hot peppers only $1 a handful, tender Brussels sprouts, crisp cabbage, cherry tomatoes, green frying tomatoes, hot pepper sauce, eggs, milk, peach preserves, tomato sauce, goat milk soap, soap lather bags, pepper jelly, Cowboy candy, turnips, and more!! Mustard greens, lettuce and turnip greens coming this weekend… Pumpkins, dumpling acorn squash coming in soon. Pics of what’s growing included.

OPEN 10-3 today! Come shop inside, out of that nasty rain and see me today. Missed y’all yesterday

Hey y’all- I’m going to stay home today to get my animals ready for this storm that’s coming. Gotta take care of all our little babies I’ll miss seeing everyone today but I’m sure you understand. Be careful, hugs!

Banana breads!! Come get em while they are still warm. Just baked this morning $5 each, no nuts. I still have zipper cream, brown crowders and purple hull peas. Green and dry peanuts, apples .50 a pound, plums, cabbages, green and table onions, garlic, sweet potatoes, turnips, Irish potatoes, spaghetti squash, scallopini squash, yellow squash, sweet, mild and hot peppers, green beans (get a 5 gallon bucket to put up for $22), crimson okra, Brussels sprouts, watermelon, pumpkin, tomatoes, eggplant, goat milk REAL lye soap, pepper jelly, pickled beets, hot pepper sauce, Cowboy candy, tomato sauce, raspberry jam, peach preserves, goat milk and eggs!

No carb Wednesday’s…. how did y’all do with your goals today? I did not do so great. My day started off on a negative note first thing, learning a family member passed away. It was very sudden and shocking. Was hard to stay focused after that. Hopefully, I’ll do better next time or even before then. Last week I actually did no carbs from Tuesday through Saturday. 5 consecutive days was pretty good but I can’t seem to get back on track. How are y’all doing?

Looky what I’ve been baking all morning y’all…. chocolate chip cookies! $5 dozen Come get them early before I sell out! Open 10am until 3pm